Lokaal 55 in Sneek is a beautiful industrial venue where we warmly welcome you for any occasion, business or private. At Lokaal 55 you can hold meetings, have lunch, enjoy drinks, dine in the Grand Café, enjoy tapas or a barbecue in the garden by the Houkesloot, bake cupcakes or decorate cakes, take part in a cooking workshop or tailor-made cooking class, or enjoy wine tastings in the Wine Room.
Collaboration, presentations, teambuilding, and meetings in Sneek? Lokaal 55 offers various inspiring spaces to host your meeting in Sneek. Beamer, screen, audio system, internet, flip chart, and sound system—everything is available to give a presentation.
Meeting packages for companies can be perfectly combined with a cooking workshop. A musical, sporty, or creative break during your meeting in Sneek is also possible. The meeting can be concluded with a wine tasting in our Wine Room.
Cooking at Lokaal 55 is a perfect activity as part of teambuilding. We are not experts at turning a group of individuals into a close-knit team, but cooking together is great for atmosphere and mutual relationships. The chefs of Lokaal 55 will bring your team to top performance during this teambuilding cooking activity. The shared goal of preparing a delicious dinner ensures that everyone takes responsibility. Who will do what, and are there clear agreements? This teambuilding will end in a delightful dinner, prepared by the team itself.
Something extra special is a meeting on the water. We will take you to the Sneekermeer, where you will be welcomed at our Floating Venue. A wonderful surprise for your employees, clients, or business partners. Here you can meet in peace and, of course, fully catered.
Planning a staff outing with your colleagues? Come to Lokaal 55 and cook up a storm together during a culinary team event. The chef welcomes you with a glass of prosecco and delicious bites. This is followed by an explanation of the cooking workshop and the ingredients you will be working with. Then, in small groups, you start cooking. You serve the courses to each other, optionally with a short introduction. While enjoying a drink, you see how the other group puts the finishing touches on the dish before serving it. After the first course of the staff outing, the following courses are served in the same way.
